TaleCraft Story-Creation Contest

January 15th, 2008

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Last Saturday, January 12, 2008, storytellers converged at the Gaisano Mall Spazio for the first TaleCraft Story-Creation Contest. TaleCraft creator Ria Lu was on hand to introduce the card game to interested participants and passers-by. Also present to facilitate the event were her sisters Marie and Maita. Gwing and Ria were also there as volunteers.

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Keyword Campaign Contest: DAVAO

January 14th, 2008

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My Davao City is sponsoring an SEO Keyword Campaign Contest in time for Araw ng Davao 2008. The contest will run from January 16 – February 16, 2008. Prize at stake is a round trip plane ticket from Manila to Davao and back to Manila.

Bloggers may join the contest by posting an entry on their blog on anything about Davao. It may be their trips to Davao, their favorite spots, or why they want to visit Davao. The entry must be no less than 200 words. It must contain the link to this blog (http://www.mydavaocity.com) using the anchor text “Davao.” Your link should not contain a “nofollow” tag. This link must be the only link contained in the post. Entries must be posted on the participants respective blog. Each blogger may only submit one entry. Please submit your entry by commenting on this post.

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Belly’s Grill

January 11th, 2008

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As part of the Davao Bloggers’ Food Trip, we had a sumptuous and very satisfying free lunch at Belly’s Grill today. In attendance were Ria, Tiara, Winston, Maita, Bbboy, Andrew, and Gwing. Belly’s Grill became known for their tasty Grilled Scallops which I got to taste before. Unfortunately, there were no scallops today due to the bad weather. I know this because Celine, the owner, explained it to us. The owners who were so nice (but Celine’s husband was kinda shy), allowed us to order anything on the menu.


Special Kinilaw with Grilled Pork Bits

So for appetizers / viands we ordered their Special Kinilaw, Sisig, and Calamares. The Kinilaw was not “overcooked.” It had the right combination of vinegar, spices, fish, and pork. The sisig was good, not too spicy, and not too salty either, it was just right. Although Andrew thought it might have some liver, I didn’t taste any of it. The calamares also tasted great even when I didn’t dip it in the mayo-ketchup dipping sauce.


Sisig

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Davao Events Unlimited

January 6th, 2008

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Davao Events Unlimited is a company that specializes in wedding coordination. They offer three wedding coordination packages designed to suit the different needs and budgets of couples.

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Taj Minar

January 1st, 2008

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For part two of the Davao Bloggers’ Food Trip, Ria, Blogie, Migs, Kim, Winston, Dom, Christian, and Tiara were treated to Indian food at Taj Minar. We were joined by Mr. Zafar Khan, Taj Minar’s owner, who explained to us the food we were about the feast on.

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