Bryan’s at Arturo’s Bed and Dine
May 6th, 2008
My last entry for the Davao Food Appreciation Tour 2008:
Eden Nature Park
April 6th, 2008
Day 3 of the Davao Food Appreciation Tour 2008:
Polo Bistro
March 29th, 2008
As part of the Davao Food Appreciation Tour, fourteen very lucky bloggers ate a five-course meal at the Polo Bistro Pool Lounge of the Marco Polo Hotel.
Davao Food Appreciation Tour: Kasagingan
March 29th, 2008
Day 2 of the Davao Food Appreciation Tour 2008 continued with a trip to Kasagingan.
Taps
March 19th, 2008
Day two of the Davao Food Appreciation Tour started out with a Pinoy Brunch at an old Davao food establishment… Taps!
Davao Food Appreciation Tour 2008: LACHI’S
March 19th, 2008
For the first day of the Davao Food Appreciation Tour 2008, we were wholeheartedly and graciously hosted by twins Mike and Melvin Aviles to dinner at Lachi’s Sansrival Atbp. It was and is my favorite restaurant. It is also the favorite restaurant of Kuya Andrew, Gwing, and Winston. And now, it also Ate Aileen and Kuya Jay’s favorite. Here’s some of the reasons why…
Honey Bear
March 13th, 2008
Last Saturday, Davao bloggers had a fun time at Honey Bear Chicken House. The food was great and as usual eating with such a great group of blogger friends made it an unforgettable experience. It’s definitely a good preview of how things are going to be during this week’s Davao Food Appreciation Tour.
Our meal started right with Cheese Sticks perfectly fried and gooey. It was served with a light chili dip which contrasted well with the cheese. It was followed by fish and chips. The fish was juicy, and tasty. Delicious!
Cafe Andessa
March 8th, 2008
If it’s good home-cooked comfort food that you want, then you must definitely drop by Cafe Andessa. Their food is served amidst a country house ambiance which reminds me of Baguio, Tagaytay, or even nearby Marilog.
Their Chicken Andessa (PhP 100) is chicken flavored perfectly and grilled right. Meanwhile, the Chicken Adobo’ng Bicol (PhP 75) is greasless chicken adobo. I think they cook the adobo with soy sauce vinegar, and spices. Then, they deep fry it which makes the chicken skin crunchy. It’s not oily though. I wonder how they did that? Their Laing (PhP75) has a slight spiciness to it. You can taste the coconut milk (gata) and the gabi more, rather than the chilli.
Davao Food Appreciation Tour Updates
March 6th, 2008
Dates: March 14 - 16, 2008
Participating Restaurants: Lachis, Kasagingan, Arturo’s La Piscine, Taps, Sugar Munch, Polo Bistro of Marco Polo, Eden Nature Park, and Food Processors Association of Davao
Participating Bloggers: Ria, Andrew, Blogie, Gwing, Migs, Winston, Angel, Mikko, Tiara, Aileen, Jay, Avel, Ariel, Mark, Job, Kim, Jun, Dom, and Andie
If you are interested in being part of this YUMTASTIC event, comment here or contact Ria at riajose@gmail.com. 