We ordered the Pomelo Salad for appetizer, and the Bo Luc Lac which is Sirloin Beef with Tomatoes, and Chicken Curry for our main course. The Bo Luc Lac is actually one of my favorite Hanoi dishes. The beef and tomatoes are cooked perfectly. The beef was tender and very flavorful, while the tomatoes were juicy, and not overcooked. The Chicken Curry has a mild curry taste, not spicy at all.
Then, we ordered some desserts. Winston tried out the Durian Pie, which I think he enjoyed, and the Black Gulaman with Coconut Strips. Meanwhile, I had their Pandan Jelly with Coconut Milk. It was very refreshing and not too sweet.
If you want to enjoy authentic, but affordable, Vietnamese cuisine, visit Hanoi (in between Casa Leticia and Tsuru) along Camus Street in Davao City.