Belgian Truffle (PhP 70)
While searching for a new place to have some desserts, the MDC Team stumbled upon Sugar Munch. I was also eager to try it out so I can include it in my directory of local cake makers for my Wedding Coordination business. We were not disappointed when we saw the giant ref full of mini and full-sized cakes.
White Chocolate Mousse (PhP 70)
We tried out the Belgian Truffle mini-cake, and the White Chocolate Mousse mini-cake. Both were heavenly. The Belgian Truffle had a rich chocolate cake layer, with a chocolate mousse layer on top, all wrapped by a rich chocolate icing. YUUUM! The White Chocolate Mousse was lighter. It’s base was also a chocolate cake layer, topped with a light white chocolate mousse. Again… YUMMY! It wasn’t as rich or sweet as the Belgian Truffle.
It would have been a perfect dessert experience, save for the saleslady who seemed more interested in her textmate than in serving us. It was kinda discouraging. But the yummy goodness of their cakes outweigh (a bit) the bad service we got.
Sugar Munch is located along Ruby Street in Marfori Heights, Davao City. They also have a branch along Quimpo Boulevard, Matina, Davao City. You may reach them at 0917-5487934.
Photos by Ria.