Chao Tom by Cafe Marco
Southeast Asian flavors take centerstage at Cafe Marco from November 14 to December 14, 2011. Signature dishes from different countries in Southeast Asia will be served with the international buffet of Cafe Marco.
The Cafe Marco kitchen staff led by the talented Chef Ed Tuazon has prepared delectable soups and salads, rice dishes, noodles, hot dishes, and desserts from all around Southeast Asia. Take your palate through a delectable tour of Singapore, Indonesia, Thailand, Vietnman, Malaysia, and the Philippines.
The New Cafe Marco
Cafe Marco re-launched on July 8 with a bang as it hosted a grand feast for their loyal clients, members of the media, and other VIPs. With inspired words from company representatives, the appetites of the invited guests were whetted with promises of better, more delicious, and more exciting dishes from the chefs of Cafe Marco.
And when the buffet tables finally opened, the guests were not disappointed. There were rows and rows of dishes that would put any foodie into a state of indescribable happiness.