Yellow Fin

The much-awaited Davao Food Appreciation Tour 2011 (DFAT) will definitely be bigger and better. And it will most definitely start off with a bang. Participants arriving early on May 12, will be treated to a grand spread of seafood and Filipino dishes as we eat at Yellow Fin Seafood and Restaurant.

Yellow Fin is known for serving up a “Deliciously Davao!” feast. Some of their specialties are the grilled tuna belly and tuna panga, and the crispy greaseless fried chicken. Their dishes are sure to whet the appetite of the DFAT participants.
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For the Davao Food Appreciation Tour 2009 (DFAT 2009), our first stop was Tadakuma Japanese Restaurant. It was Davao’s first chance to impress our blogger guests from Manila. And they (me also) were definitely not disappointed.

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Shrimps Kinilaw

Filipino home-cooking is common and easy to find, so it’s hard to find one that really impresses one’s palate. Mamu’s Restobar has the look and feel, the ambiance of a fine dining restaurant. Their menu, however, consists of Filipino dishes and recipes cooked and served with a twist.
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