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Fashion Fusion Featuring NIñOFRANCO at Marco Polo Davao

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Kadayawan Festival is a celebration of Davao’s unique melting pot of cultures highlighting the life, arts, and culture of our indigenous peoples. This year, Marco Polo Hotel Davao celebrates Kadayawan with its 4th Fashion Fusion Featuring NiñoFranco by Wilson Limon.

Wilson Limon is known for his RTW and custom made pieces made with traditional ethnic design elements from various Mindanao tribes. Wilson is the first ever winner of the I AM STELLAR Fashion Design Competition. His deep appreciation for the arts and culture of indigenous peoples is apparent in his pieces.

Tinky in Custom NiNOFRANCO Skirt.

Tinky in Custom NiNOFRANCO Skirt.

Fashion Fusion Featuring NinoFranco

This year, Marco Polo Davao kicks off their Kadayawan celebration with the launch of the NIñOFRANCO Trunk Show at the Lobby of Marco Polo Davao today, August 4, 2018.

Marco Polo Davao celebrates Kadayawan 2018 with the 4th Fashion Fusion featuring NinoFranco.

Marco Polo Davao celebrates Kadayawan 2018 with the 4th Fashion Fusion featuring NinoFranco.

The NIñOFRANCO Trunk Show will feature pieces that showcase the arts of the Bagobo Tagabawa, the Blaan, the Tagakaolo, and the Tboli tribes.

For the Benefit of the Philippine Eagle

Marco Polo’s Fashion Fusion Opening Night will also be feature limited edition Philippine Eagle plush toys. The plush toys are accessorized with NIñoFRANCO Tangkulo-inspired scarves.

Marco Polo Davao Philippine Eagle plush toys in Tangkulo Inspired Scarves.

Marco Polo Davao Philippine Eagle plush toys in Tangkulo Inspired Scarves.

During the Opening Night of Fashion Fusion, guests may bid for a pair of the Limited Edition Philippine Eagle Plush Toy. Bidding will start at P2,500 per pair. Proceeds will be donated to the Philippine Eagle Foundation.

Davao Artists

The month-long exhibit will also showcase other Davao talents. Davaoeña singer and songwriter Maan Chua and Davaoeña fashion and event photographer Jowe Posadas will feature their works.

Floral arrangements of Happy Succulents, the antique collection of Arch. Jose Racho, and home furnishings by T’nalak Home will be on display.
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Prawns Thermidore by Polo Bistro of Marco Polo Davao

Polo Bistro

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As part of the Davao Food Appreciation Tour, fourteen very lucky bloggers ate a five-course meal at the Polo Bistro Pool Lounge of the Marco Polo Hotel.

First off, we tried the very peppery (but not spicy) Pepper-Crusted Seared Tuna served with Cucumber and Kani Relish. It was very successful in making our tongues be prepared for more Continental Cuisine delights prepared by Sous Chef Alex Bomanlag.

Pepper-Crusted Seared Tuna served with Cucumber and Kani Relish by Polo Bistro of Marco Polo Davao

Pepper-Crusted Seared Tuna served with Cucumber and Kani Relish by Polo Bistro of Marco Polo Davao

After the appetizer, we were served the very rich, very flavorful, and very, very cheesy French Onion Soup with Parmesan, Mozarella, and Ementhal Cheeses. Being a cheese-lover, I was enamored with the French Onion Soup. The cheeses complemented the delicate soup very well. I do not eat onions but I savored every onion strip in that soup.

French Onion Soup by Polo Bistro of Marco Polo Davao

French Onion Soup by Polo Bistro of Marco Polo Davao

Then came the salad and main dish combo. The Fresh Greens and Fruits Salad with Cesar Dressing was served with the main dish in order to cleanse our palates for the delectable main dish we were going to eat. The serving of the main dish was preceded by a live cooking presentation of our food. (SEE VIDEO!)
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