Chao Tom by Cafe Marco

Southeast Asian flavors take centerstage at Cafe Marco from November 14 to December 14, 2011. Signature dishes from different countries in Southeast Asia will be served with the international buffet of Cafe Marco.

The Cafe Marco kitchen staff led by the talented Chef Ed Tuazon has prepared delectable soups and salads, rice dishes, noodles, hot dishes, and desserts from all around Southeast Asia. Take your palate through a delectable tour of Singapore, Indonesia, Thailand, Vietnman, Malaysia, and the Philippines.
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