Due to the COVID-19 pandemic, DFAT 2020 will be different. The MyDavaoCity.com<\/a> Team remains committed to promoting the local food industry. This year’s event will be a social media campaign, rather than an actual tour.<\/p>\n\n\n\nFeatured Davao Food<\/h2>\n\n\n\n Every Friday and Saturday of July, the My Davao City Team will host a hashtag party. Each day of the virtual food tour will focus on a local food business or theme. <\/p>\n\n\n\n\n\n\n\n
This year’s campaign will feature the following:<\/p>\n\n\n\n
Lachis Sans Rival Atbp<\/a> – #LachisDavao<\/a> on July 3;<\/li>#DavaoDesserts<\/a> on July 4 highlighting cakes, sweets, ice cream, and other desserts<\/a> by Davao shops;<\/li>Batu Cafe<\/a>, Zanzibar, and Margie’s Bakeshop – #BatuDavao<\/a> on July 10;<\/li>#DavaoDrinks<\/a> on July 11 featuring local coffee brews, tea concoctions and milk tea faves, cocktail drinks<\/a>, milk and yogurt, and other beverages by Davao establishments and brands;<\/li>Balik Bukid Farm and Kitchen<\/a> – #BalikBukidDavao<\/a> on July 17;<\/li>#HealthyDavao<\/a> on July 18 putting the spotlight on vegan<\/a> and vegetarian dishes, farm to table meals, nutrient-rich ingredients, and other healthy and sustainable Davao food<\/a> options;<\/li>#proudlyDavao<\/a> on July 24 showcasing regional food and dishes which highlight Davao region cuisine, produce, and ingredients;<\/li>#AsianCusine<\/a> on July 25 featuring Japanese, Korean, Chinese, Indian, Middle Eastern, and yes, Filipino cuisine by local establishments; and<\/li>#supportlocal<\/a> and #buylocal<\/a> on July 31 inclusive of any and all Davao food businesses, be it brick and mortar stores, mall shops, home-based food entrepreneurs, or fresh produce.<\/li><\/ul>\n\n\n\nBalik Bukid Kitchen<\/figcaption><\/figure><\/li>Lachi’s Sans Rival Atbp<\/figcaption><\/figure><\/li>Batu Cafe<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n