Another Davao Food Appreciation Tour 2011 (DFAT) sponsor is ETours Davao. Last year, ETours sponsored an island hopping package for DFAT. This year, they’re providing the van for the participants’ use during the fun-filled DFAT 2011.
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Lachis Sans Rival Atbp
The Davao Food Appreciation Tour 2011 (DFAT) wouldn’t be DFAT if we didn’t stopover Lachi’s Sans Rival Atbp, the birthplace of all Davao Food Trips.
Lachi’s is one of the most popular restaurants and pastry shops in Davao City. Established several decades ago, Lachi’s popularity rose when they opened up a little shop. From this little shop, Lachi’s homecooked meals and pastries have become a buzz word. The little shop has expanded into something a bit bigger and their pastries are now staples at many cafes and restaurants.
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Pixie's Sinugba
Our Davao Food Appreciation Tour 2011 (DFAT) participants will be having a sumptuous seafood lunch at Pixie’s Sinugba before they head to the airport.
Pixie’s Sinugba serves various fish and seafood dishes that use only the freshest ingredients from the Davao markets. You must try their boneless grilled milkfish and their sizzling crabmeat. DFAT participants will surely go home with full tummies filled with good memories of Davao and Davao food.
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Cafe Demitasse
Serving up coffee and desserts for our Davao Food Appreciation Tour 2011 (DFAT) participants is Cafe Demitasse.
Cafe Demitasse is one of the favorite venues for hanging out and official business, not just for local bloggers, but for a lot of yuppies and even families, as well. Cafe Demitasse serves remarkable coffee and delicious dishes and desserts that will surely delight our participants.
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Wings and Dips
The Davao Food Appreciation Tour 2011 (DFAT) participants will be treated to fabulous chicken wings by Wings and Dips.
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Tiny Kitchen
One of the food brands that has been known to Davaoeños for a long time is Tiny Kitchen. And the participants of the Davao Food Appreciation Tour 2011 (DFAT) will get to know this brand with a food tasting session.
Tiny Kitchen became known because of their bottled tuyo in oil products which is a popular staple in a lot of kitchens here in abroad. It is a favorite pasalubong item of many Davaoeño’s for their relatives and friends. Spicy or not, their bottled tuyo is a delightful treat for breakfast, lunch, dinner, or merienda. Whether with rice, pasta, or bread.
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