Fish Curry (P160)
The Davao Bloggers once again visited Taj Minar, this time to try out their many curry dishes.
Papadam (P50), Samosas (P60)
We started out the meal with some savory appetizers that really made us want more Indian food.
Shrimps Kinilaw
Filipino home-cooking is common and easy to find, so it’s hard to find one that really impresses one’s palate. Mamu’s Restobar has the look and feel, the ambiance of a fine dining restaurant. Their menu, however, consists of Filipino dishes and recipes cooked and served with a twist.
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