Balik Bukid means “back to the farm.” Their dishes are designed to highlight the produce of their own farm. The availability of their menu items depend on the availability of ingredients from their own farm. And from their handpicked suppliers.

They offer a unique experience of going back to the roots of Filipino cuisine. Fresh abundant produce and various meats are highlighted. These are prepared and cooked in different cooking processes with indigenous, Spanish, Chinese, and Western influences.

Balik Bukid features regional dishes from Mindanao and other parts of the Philippines. These include Sinuglaw, Kesong Puti, Sinaing, and Kagikit. And for those with a sweet tooth, end your meal with their homemade ice cream.

From: KusinaMaria.com